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Cannabis Kitchen Chemistry: The Science of Edibles and Manufactured Products

I’ve been looking for free marijuana books and added this to our list of free marijuana books, learn more about this free Kindle book:

Take your cannabis edibles up to the next level! This book dives into the science that can be used to make better, more consistent products. There are recipes, but this book focuses on the information and principles you can use to make any recipe into an infused or elevated recipe!Topics include decarboxylation; equipment for the home cannabis kitchen; doing extractions with butter, oil, alcohol and glycerin; estimating potency and calculating dosages; making big batches of consistent medicated foods; making cannabinoids water-soluble; making topicals; formulation of vape e-juices and liquids; mixed drinks; candies … and much more… download a free sample to see the entire table of contents. Who is this book for? Anyone who is interested in the science behind extracting cannabinoids and using them to make consistent, quality edibles and medibles. There are many cookbooks available, but a scarcity of information about the chemistry and food science that can make marijuana manufactured products top notch. This book has many photographs, charts, and tables; it can be read on mobile phones, but it is optimized for tablets and desktop computers.Special introductory pricing for beta-readers until 4/20/2019; after that, the price will be set at the average price of a movie ticket.

Cannabis Kitchen Chemistry: The Science of Edibles and Manufactured Products

Author: Jonathan Byron PhD

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Note: This book is free as of publication of this post. Check the price by clicking on this link. To make sure you get free books as they are published, visit the site every day!

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